Banquet Menus

Menu Number 1

Menu Number 2

Menu Number 3

Entree

Italian Antipasto

Garlic or Herb Pizza

 

1st Course

Fettucine Boscaiola

Penne Arrabiata

Spaghetti Vongole

 

2nd Course

Mixed Pizzas

Italian Mixed Salads

 

Coffee or Tea

 

$40 Per Pers

 Entree

Italian Antipasto

 

1st Course

Fettucine Boscaiola

Penne Arrabiata

Spaghetti Vongole

 

2nd Course

Veal Mushrooms

Chicken Cacciatore

(served with 2 mixed vegetables)

 

Dessert

Italian Gelato

 

Coffee or Tea

 

$50 Per Person

Entree

Italian Antipasto

Octopus Salad

 

1st Course

Fettucine Boscaiola

Penne Arrabiata

Spaghetti Vongole

 

2nd Course

Veal Mushrooms

Chicken Cacciatore

(served with 2 mixed vegetables)

 

3rd Course

Mussells in Sauce

White Bait Fritters

 

Dessert

Italian Gelato

 

Coffee or Tea

 

$60 Per Person